Inside School Food: Chefs get creative, and a little sneaky

Inside School Food: Chefs get creative, and a little sneaky

Editor’s note: Laura Stanley is the producer and host of “Inside School Food,” a weekly radio show on the Heritage Radio Network. Read more about the show >>

We learned a lot in the final month of our fall 2015 season. Two episodes with major K-12 nutrition industry players were, we hope, the first of many to offer listeners a close look at the process of reformulation to meet new nutrition standards. We got personal with Dora Rivas, who left her influential career in school food just four months ago. Finally, we took a virtual trip to Japan, for an update on that nation’s much-admired system of elementary shokuiku—“food education.”

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