Baked Maitake Oyster
Grand Prize Winner: Baked Maitake "Oyster" New Orleans Style from Doug Gauthier, Flik Independent School Dining Sous Chef for Middlesex School in Concord, MA.

K-12 Chefs Dazzle in Mushroom Recipe Contest

Twelve innovative recipes showcase the versatility/swapability of mushrooms.

The entries at last week’s Flik Independent School Dining-Mushroom Council Recipe Contest were great examples the rich, earthy flavors mushrooms can add to any recipe and the role they can play on the K-12 menu.

The contest began a few months ago at Flik school accounts where chefs came up with several recipes starring mushrooms. Crowd sourcing then played a part, as students tried the dishes and then voted on their favorites, which then were submitted.

Twelve ent

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish