Baked Maitake Oyster
Grand Prize Winner: Baked Maitake "Oyster" New Orleans Style from Doug Gauthier, Flik Independent School Dining Sous Chef for Middlesex School in Concord, MA.

K-12 Chefs Dazzle in Mushroom Recipe Contest

Twelve innovative recipes showcase the versatility/swapability of mushrooms.

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish