Learning on the Line

Learning on the Line

Students in the Ferguson-Florissant School District will enjoy two different dishes prepared by a select group of their peers as part of a self-sustaining farm-to-fork program.

Later this month, 11,500 students in the Ferguson-Florissant School District, in Missouri, will enjoy a rich tomato sauce, prepared with locally grown tomatoes that have been seasoned with herbs then thickened and sweetened with locally grown sweet potatoes. It will be served on pasta as part of the district’s universal free lunch program.

A few weeks later, all of the district’s secondary schools (three middle schools and three high schools) will enjoy locally grown, oven-roast

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