UNC REX Healthcare under Culinary & Nutrition Services Director Jim McGrody has for years been one of the trendsetters driving hospital foodservice into serving fresher, healthier fare in both the patient and retail dining areas. In fact, McGrody even wrote a book about it called “What We Feed Our Patients” that describes the process of converting the dining operation at REX from its traditional format to one that emphasizes freshly prepared food made with fresh ingredients.
UNC REX Healthcare
Best of Show: UNC REX Healthcare
Best of Show winning UNC REX Healthcare is a trendsetter with its focus on serving chef-driven fresh, healthy fare with commercial flair.