FM Best Concepts
best concept Sodexo

Best Special Event: Tasting the Tree of Life, The College of New Jersey/Sodexo

This special dinner featured nine meals that utilized 149 species/ingredients across the tree of life, from plants and animals to fungi and bacteria.

On Feb. 28, 2017, the College of New Jersey (TCNJ) Dining Services and management company Sodexo collaborated with the School of Science Biology Department to present a special event called Tasting the Tree of Life: Exploring Biodiversity through Cuisine to the campus community.

TCNJ Dining created nine meals that utilized 149 species/ingredients across the tree of life. On posters at each station, the branch locations of each of the ingredients in the particular meal served there wer

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