When P&L Meets Town & Gown

Onsite operators regularly compete with a wide variety of local food businesses. The flip side of that coin is that they should be able to tap some local business opportunities.

As I write this, I'm en route to a Houston airline connection and have just finished my first a la carte “meal” purchased from the new Continental Airlines coach menu. Surprisingly, I found it readily exceeded my expectations.

As every frequent traveler knows, the days of free, coach class meals and snacks have been in ste

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