The Technomic foodservice research and consulting firm has released its evaluations on what food trends may significantly impact the foodservice industry in 2013. The insights are based on site visits in cities across the country as well as interviews and surveys of operators, chefs and consumers, backed by qualitative data from Technomic's Digital Resource Library and quantitative data from its MenuMonitor database. The organization cautions that some of these developments are m
Noodles, South American Cuisine, Retro Concepts Among Technomic 2013 Trends
Technomic releases its evaluation of restaurant trends for 2013, and they include more emphasis on vegetables, grains, chicken, noodles and retro concepts like diners and delis.