Study: Government's Ethanol Support Inflates Food Prices

A new study commissioned by the National Council of Chain Restaurants found that the use of corn as a fuel source potentially could cost U.S. foodservice chains as much as $3.2 billion annually.

A new study commissioned by the National Council of Chain Restaurants found that the use of corn as a fuel source potentially could cost U.S. foodservice chains as much as $3.2 billion annually, reports Nation's Restaurant News. The report, which was conducted by PricewaterhouseCoopers, contends that the federal government’s policy of fostering the use of corn — the c

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