Recipes
American Lamb Posole Stew

American Lamb Posole Stew

YIELD: 8 SERVINGS

⅓ cup all-purpose flour
1 tsp. salt
1 tsp.
pepper
2 lbs. boneless American Lamb shoulder meat, fat trimmed, cut into 1-inch cubes
3 Tbsps. olive oil, divided
4 cups
fat-free chicken broth
32 oz. homemade or prepared salsa
2 cans hominy, drained (15¾ oz. each)
¼ cup

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