Beijing Noodle Salad

Beijing Noodle Salad

YIELD: 4 servings

1 lb. Certified Angus Beef flat iron Kosher salt and pepper, as needed
½ lb. whole-wheat flour noodles, cooked
½ Tbsp. sesame oil
¼ cup matchstick-cut bamboo shoots
¼ cup chopped peanuts
1 cup sliced sugar snap peas
1 Tbsp. minced ginger
2 tsps. low-sodium soy sauce
½ tsp. chili oil
1½ Tbsps. teriyaki sauce
Salt, as needed


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