Recipes
Grilled Peach and Lamb Kebabs

Grilled Peach and Lamb Kebabs

YIELD: 8 SERVINGS

3 lbs. lamb leg, or boneless leg roast, cut into 1½" cubes
1 small red onion, cut into quarters
⅓ cup peach jam
⅓ cup balsamic vinegar
2 Tbsps. chopped rosemary
2 Tbsps. finely chopped garlic
1 Tbsp. red wine vinegar
½ cup olive oil
1 Tbsp. salt
2 tsps. fresh cracked pepper

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