Hot and Spicy Onion Beef

Hot and Spicy Onion Beef

YIELD: 8 servings

4 Tbsps. soy sauce, divided
3 tsps. cornstarch, divided
1½ lbs. flank steak, thinly sliced across the grain
4 Tbsps. dry sherry (optional)
2 tsps. Oriental sesame oil
2 tsps. chili paste (optional)
4 Tbsps. vegetable oil
2 large onion (about 9 to 11 oz.) sliced vertically
2 tsps. minced garlic dried whole

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