Recipes
Italian Sausage Lasagna

Italian Sausage Lasagna

Yield: 24 servings

¼ cup olive oil

8 oz. red onion, minced

3 Tbsps. garlic, minced

2 lbs. Italian sausage, casings removed

1 ½ lbs. mushrooms, sliced

12 oz. red, yellow and green peppers, thinly sliced

1 ½ oz. fresh parsley, chopped

½ oz. fresh cilantro,

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