Recipes
Lentil Burgers with All the Fixins

Lentil Burgers with All the Fixins

Recipe by Meatless Monday/Trudy of veggienumnum.com

YIELD: 8 burgers

For the lentil patties:
1 ½ cups brown lentils, rinsed and picked through
6 cups low-sodium vegetable stock
4 garlic cloves, smashed
1 red chili, diced
¼ red onion, diced
5 sprigs fresh thyme, roughly chopped
2 slices wholegrain bread, roughly diced (or 1 ½ cups breadcrumbs)
salt and pepper, to taste
2 eggs, lightly whisked
1-2 Tbsps. whole-grain flou

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish