Lentil Burgers with All the Fixins

Lentil Burgers with All the Fixins

Recipe by Meatless Monday/Trudy of

YIELD: 8 burgers

For the lentil patties:
1 ½ cups brown lentils, rinsed and picked through
6 cups low-sodium vegetable stock
4 garlic cloves, smashed
1 red chili, diced
¼ red onion, diced
5 sprigs fresh thyme, roughly chopped
2 slices wholegrain bread, roughly diced (or 1 ½ cups breadcrumbs)
salt and pepper, to taste
2 eggs, lightly whisked
1-2 Tbsps. whole-grain flou

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