Ma-Po Bean Curd (Tofu in Spicy Pork Sauce)

YIELD: 8 servings

16 large dried Chinese or shiitake mushrooms
4 Tbsps. cornstarch
2 cups chicken stock
½ cup dry sherry
½ cup soaking liquid from mushrooms, strained
4 Tbsps. soy sauce
4 tsps. rice vinegar
4 Tbsps. vegetable oil
4 Tbps. minced fresh ginger
2 large garlic cloves
16 oz. lean ground pork
4 Tbsps. hot bean paste
1 cup sliced green onions
4 (14 oz.) packages firm water-packed tofu, cut into 1” cubes
2 tsps. da

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