Recipes
Machaca Flat Iron with Cilantro Tomalito and Corn Chile Sauce

Machaca Flat Iron with Cilantro Tomalito and Corn Chile Sauce

YIELD: 6 SERVINGS

1 Tbsp. brown sugar
1 tsp. garlic powder
1 tsp. ground toasted cumin seed
1 tsp. mild ground chile powder
¼ tsp. ground Mexican oregano
½ tsp. kosher salt
½ tsp. ground black pepper
6 flat-iron steaks, 5 oz. ea.
Vegetable-oil pan spray, as needed

Braising Liquid
3 cups beef stock

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