Pueblo Chili Steak Fries

YIELD: 1 serving

½ cup prepared chile with beans
20 crinkle cut steak fries
1 Tbsp. Roma tomatoes, seeded and chopped
1 tsp. scallions, rough chopped

1. Pre-heat fryer to 350°F.

2. Heat the chili thoroughly until a temperature of 165°F has been reached and hold in a bain marie

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.