Sausage-stuffed Pork with Aioli Sandwiches

YIELD: 12 servings

5 lbs. fresh ground pork
4 cups tart green apples, diced
¾ cup club soda
¼ cup corn syrup
¼ cup fresh sage, chopped
3 Tbsp. garlic, chopped
1 Tbsp. salt
1 Tbsp fennel seed
1 Tbsp. crushed red chiles
1 Tbsp. black pepper

1 whole 6-7 lb. pork loin
12 rosemary and garlic rolls
¾ cup aioli
1½ cup caramelized onions
12 slices fontina cheese

1. For sausage: Combine all sausag

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