Recipes
Steak Fajitas

Steak Fajitas

YIELD: 24 SERVINGS

9 lbs. beef skirt, top round or flank steak (¾" thick)
2 cups soy sauce
1⅔ cups lime juice
8 oz. onions, chopped
1½ oz. garlic, minced
2 Tbsps.
red pepper flakes
72 flour tortillas (6-inch)

1. Slice beef across the grain into long, thin strips (about ⅛" thick). In a hotel pan, combin

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