Jefferson County Schools: Making a la Carte a Reimbursable Option

Jefferson County Schools: Making a la Carte a Reimbursable Option

In a district where a la carte sales make up half of annual school food revenue, FSD Linda Stoll has strategized to make many of these meals qualify for reimbursement.

Colorado was one of the states that took an early stand on moving toward healthier meal choices; as its largest district, JEFFCO has often been at the forefront of the resulting initiatives.

Under executive Director Linda Stoll’s guidance, JEFFCO was a pioneer in moving to healthier beverage requirements and an early adopter of the Alliance for a Healthier Generation guidelines. In a largely suburban district where a la carte sales make up nearly half of the district

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