Events Manager, ETMC Pavilion
East Texas Medical Center Regional
“Our catered events tend to have appetizers that are influenced by Tex-Mex cuisine, Cajun, and classic Southern food.
“Quesadillas are always popular. Duck and crab are great fillings, and we even make crawfish quesadillas.
“Deviled eggs are a classic appetizer that we make Cajun style by adding a little crab and some cayenne, and we make t