Basics & Beyond: Small Bites for a Small World

Three operators tell FM how they use international flavors in their appetizer menus.

Danial Burgess
Events Manager, ETMC Pavilion
East Texas Medical Center Regional
Healthcare Center
Tyler, TX

“Our catered events tend to have appetizers that are influenced by Tex-Mex cuisine, Cajun, and classic Southern food.

“Quesadillas are always popular. Duck and crab are great fillings, and we even make crawfish quesadillas.

“Deviled eggs are a classic appetizer that we make Cajun style by adding a little crab and some cayenne, and we make t

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TAGS: Production
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