Chicken — popular, safe and ubiquitous — can sometimes fall victim to its own success because it has been offered and iterated so many ways on today's menus. That everyday familiarity of America's most popular protein puts a real challenge before creative chefs. They either rise to the occasion or they generate yawns.
Bye, Bye Boredom!
Chicken Fatigue Got You Down? Here are some ways onsite chefs are bringing new life to the old bird.