Bye, Bye Boredom!

Bye, Bye Boredom!

Chicken Fatigue Got You Down? Here are some ways onsite chefs are bringing new life to the old bird.

Chicken — popular, safe and ubiquitous — can sometimes fall victim to its own success because it has been offered and iterated so many ways on today's menus. That everyday familiarity of America's most popular protein puts a real challenge before creative chefs. They either rise to the occasion or they generate yawns.

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