FOUNDING FARMERS Yalersquos Foundersrsquo Day celebration features harvest veggies galore

FOUNDING FARMERS: Yale’s Founders’ Day celebration features harvest veggies galore.

Menu Mix: Harvesting New England flavor

The New England table is especially charming in the fall, with simple classics and inspired fusion dishes sharing a spot.

Earlier this fall, after remnants of a hurricane blew through the East Coast, clouds gave way to a lovely crisp fall day for Yale University’s Founders’ Day celebration. About 2,500 people from the campus community participated in tours of historic spots on campus and then feasted on some New England food done right.

Yale Dining decorated for the outdoor event with a harvest theme, making use of corn stalks, pumpkins, gourds, apples and pears.  

The menu included “chow

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