Menu Planning: Latin American Style

Menu Planning: Latin American Style

Succulent, melt-in-your mouth pork transcends borders to enhance menus across Latin American cuisine.

The beaches of Puerto Rico. The streets of Cuba. The rainforest of Bolivia. The Mexican coastline. Latin America comprises many different locales as well as cultures, but they all share one powerful protein — pork. Pork seems to be everywhere in Latin American cuisine. Pulled, grilled, juicy, crackling and versatile, it's the star in countless cocinas.

Covering a region including South and Central America, Mexico and the Caribbean, Latin America is regarded as one of t

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish