Menu TrendWatch: Vegging Out

Menu TrendWatch: Vegging Out

Make your menu veggie friendly to ensure its widest possible appeal.

Chef Ron Pickarski, CEC, is president and research and development chef of Eco-Cuisine, the company he founded in 1991. Eco-Cuisine provides plant-based savory and dessert products to foodservice operations, including about 50 colleges and universities. He consults with companies on developing vegan/vegetarian menus.

Pickarski became a vegetarian in 1976, and a vegan in 1977 for health reason

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