grilled chicken Photos courtesy of Rutgers University
Grilled chicken with fresh mozzarella, basil pesto, arugula and roasted pepper coulis; root vegetable slaw.

Out with the beef, in with the beets

Rutgers University’s takeout menu gets a healthy, plant-centric revamp.

Buh bye, burgers. Ciao, chicken nuggets. At Rutgers University, many students are losing their appetite for standard takeout fare; instead, they’re hungry for fresh, plant-based meals.

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish