Stir Fry Sensations

Stir Fry Sensations

Adding Asian flair to your menu can be as subtle as incorporating traditional ingredients or as dramatic as offering made-to-order stir fry dishes at any daypart.

Stir fry concepts have become one of the most popular stations in onsite foodservice, and the reasons are clear. Stir fry offerings:

  • allow frequent ingredient and flavor profile rotations.
  • provide an exciting platform for live-action cooking.
  • permit the use of more vegetables and less protein.
  • leverage the interest many consumers have in Asian c

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