in brief

Correction: In April's Food Feature, Catering for a Cause, the Pomegranate Roasted Rack of Lamb recipe was from Chef John Henry Reid, executive chef, Valparaiso University, Valparaiso, IN.

Also in Catering for a Cause, the Coconut Creamed Onions in Puff Pastry was from Aran Essig CEC, CCA, executive chef/trainer, University of Northern Colorado Dining Services, Greeley, CO.

Centerplate has acquired four food and beverage service contracts from Sun Capital, parent

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