Community Colleges See Boom Times

Can onsite dining benefit from the dramatic increases in enrollment occurring at community colleges nationwide?

As a slumping economy drives growing numbers of students to lower-priced alternatives in higher education, community colleges represent a potential growth niche in an otherwise challenging foodservice business environment. Enrollment at the nation's 1,200 two-year community colleges is estimated to be up 10 percent this year.

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.