Good To Go!

Good To Go!

Onsite c-stores are evolving as operators capitalize on growing demand for sustainable, organic and natural foods.

When The University Marché, a multi-platform retail venue featuring a locally-sourced grocery component, opened in 2001 at the University of Vermont in Burlington, it was something of an industry novelty. Marché catered to a unique clientele: an assortment of vegetarians, vegans, and those (at the time) seeming oddballs who were interested in connecting with their local food growers and providers. The concept was friendly, functional, and intensely concerned with its products' zip

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.