NACUFS Launches Sustainability Awards Program

The National Association of College & University Food Services (NACUFS) has launched an awards contest to recognize the pivotal role that dining services plays in the overall sustainability goals of a college or university. The NACUFS Sustainability Awards support the globally accepted triple bottom line philosophy, a method of evaluating operational performance by measuring financial success as well as environmental sustainability and social responsibility—also known as “people, planet,

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