Onsite Professionals Honored at National ACF Convention

Onsite dining professionals win awards at the ACF National Convention

Donald Miller, CEC, CCE, AAC, executive chef for the University of Notre Dame Food Services, won the Chef Professionalism Award sponsored by Minor's during the American Culinary Federation's National Convention in Orlando in mid-July. More than a thousand chefs, cooks, students and foodservice professionals attended the annual event, which provided attendees with opportunities to advance their professional development and enhance their culinary skills through informative workshops

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.