St. John’s Medical Center Offers Culinary “Academy” to Train and Retain Foodservice Staff

St. John’s Medical Center Offers Culinary “Academy” to Train and Retain Foodservice Staff

A little learning is an advantageous thing.

St. John Med Ctr. Executive Chef Joe Hamilton conducts one of the hospital’s Culinary Academy sessions.Pin earned by academy graduates.

(top) St. John Med Ctr. Executive

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