VA Tech Services Meat Raised, Processed on Campus

Virginia Tech Dining Services has started to serve meat products that have been raised and processed on campus. The dining centers have been using meats purchased from the College of Agriculture and Life Science’s Meat Science Center for more than a year, providing customers products sourced within two miles of the central campus in Blacksburg.

The Meat Science Center is an on-campus processing facility fully certified by state inspectors according to USDA standards and sold by the Ce

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