By bringing in restaurants to serve food at offices, Fooda is expanding into fully taking over cafeteria environments.
Border Grill and Blue Window chefs get artsy with The Huntington Library Art Collections and Botanical Gardens dining.
Food tells the story at the 400-seat eatery in the new National Museum of African American History and Culture in Washington, D.C.
All photos courtesy of Scott Suchman
The salad concept has created Relish and Out of the Box concepts for Google’s corporate campuses.