Centerplate Opens Three New Dining Concepts at Ft. Lee Army Base

New at the 1,000-room Fort Lee Lodge restaurant are a John Harvard's Restaurant pub concept, a Kitchen Table comfort food concept and a grab-and-go outlet.

Centerplate has opened three new dining concepts at the 1,000-room Fort Lee Lodge restaurant at the U.S. Army's Fort Lee training installation in Prince George County, VA. They include the John Harvard's Restaurant pub concept, The Kitchen Table comfort food concept featuring menu items sourced from nearby farms in a campus-style dining area and a grab-and-go outlet for quick take-away options.

"We are thrilled to present our hospitality offerings to the men and women who

Register to view the full article

Please register to access this content.

Already a member? .

TAGS: Centerplate
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish