Alexandra TePoel of Victor Schools in New York is looking to raise participation and get kids eating new, fun healthy menu items, building on some strong successes. Here’s the plan.
As generations move further away from farm life, maintaining a personal link to farmers makes a difference. When chefs get out of the kitchen and onto the farm, their customers benefit from the connection.
Napa Valley Unified School District steps up its meals with higher quality options and local ingredients.
Unused space inside school building in Falls Church district is used to accommodate compact growing beds that supply the freshest and most local produce possible to the cafeteria.
See what's trending in K-12 schools this month.
New menus offer more flexibility and variety while still being familiar and predictable.