Do customers rave about your sandwich? Here's your chance to get recognized in our upcoming September issue! Submit your sandwich details by May 18th, 2018.
Mary Ann McCann hiked up Capitol Hill on March 4, the third day of SNA's annual Legislative Action Conference (LAC), to carry her district's meal program concerns to the Congressional offices of her home state of New Mexico. Along the way, she had...
More than a third of middle and high schools nationwide sit within a half-mile of a fast-food outlet or convenience store, says a University of Illinois study. The trend is especially prevalent in large cities, where two thirds of secondary...
The District of Columbia Public Schools plans to outsource management of its foodservice operations. The District says it lost $9.5 million in 2006, and projects losses of $10.8 million in 2007 and $11.6 million in 2008, largely because of poor...
When Tim Cirpiano took the job as foodservice director at Bloomfield (CT) Public Schools a year and a half ago, he was determined to maximize his department's use of locally sourced ingredients...
It is hard to imagine a more complete transition than the one Doug Crane underwent: from the wild life of the rock ‘n roll road show, his career has led him to the peace and quiet of a New England private academy...
New Mexico leads the nation in providing free/reduced breakfasts to low-income children, according to a report from the nonprofit Food Research and Action Center. Conversely, Illinois had the lowest participation rate, with only 32 low-income...
