The winning AHF Big Apple Culinary Competition team from St Charles Hospital l to r Chefs Bill Dougherty Kim Marie Vargas Mahindranath Maraj and Team Director Stephanie Giraulo

The winning AHF Big Apple Culinary Competition team from St. Charles Hospital (l. to r.) Chefs Bill Dougherty, Kim Marie Vargas, Mahindranath Maraj and Team Director Stephanie Giraulo.

St. Charles Hospital Wins AHF Big Apple Culinary Competition

Annual event held by AHF Regional Chapter draws around a hundred healthcare foodservice pros and food enthusiasts to see three teams square off in iron chef style program.

The team from St. Charles Hospital won the 6th Annual Big Apple Healthcare Culinary challenge held March 13th at the Institute for Culinary Education in Manhattan by The New York Chapter of the Association For Healthcare Foodservice (AHF). GMO-, hormone- and antibiotic-free free range turkey served as the challenge ingredient that had to be turned into a salad, appetizer and entrée dish in the iron chef style competition among three contending healthcare facilities, which included defe

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