UMES to Outsource Dining Services

Foodservice operations at historic black college total about $1 million annually in cash sales.

The University of Maryland at Eastern Shore will contract out management of its previously self-operated campus dining operations to a yet-to-be-named company beginning July 1, reports delmarvanow.com. Those dining operations include the Plateau dining hall, Oasis faculty and guest dining room, Hawk’s Nest snack bar and Caf

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