Yale Dining39s Rafi Taherian 2nd from r is joined by his son Zachary as he receives the IFMA Gold Plate Award from IFMA PresidentCEO Larry Oberkfell left and Sargento Foods Food Service President Kevin Delahunt at the IFMA 2016 Gold amp Silver Plate Celebration

Yale Dining's Rafi Taherian (2nd from r.) is joined by his son Zachary as he receives the IFMA Gold Plate Award from IFMA President/CEO Larry Oberkfell (left) and Sargento Foods Food Service President Kevin Delahunt at the IFMA 2016 Gold & Silver Plate Celebration.

Yale’s Taherian wins IFMA Gold Plate

The college segment Silver Plate winner wins top honor at a gala event in Chicago.

Rafi Taherian, associate vice president of Yale Hospitality at Yale University, was named the 2016 Gold Plate Award winner by the International Foodservice Manufacturers Association (IFMA) at the gala Silver & Gold Plate Celebration banquet in Chicago on May 21. Taherian was one of nine

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