Blurring the line between town and gown, commercial and noncommercial, Tompkins Cortland Community College students, teachers and onsite dining team contribute to Coltivare, a restaurant in downtown Ithaca, a college town rooted in hospitality.
Essentially an unmanned, 24-hour/seven-day c-store, the Heritage Creamery Express at BYU serves some 2,000 students living in the surrounding dorm complex.
Here’s how an Austin architecture firm brings senior dining design into the future with the latest layouts and materials, plus current colors and textures.
Farmlogix brings farmers and farm fresh food to schools across the country.
See what's trending in K-12 schools.
Richard Cousins and four family members victims of tragedy in Australia on New Year’s Eve.
A Washington school district gathers parents, investors and farm-to-table advocates who define core values, back a central kitchen.
Initiatives ranging from universal free status to second chance options, breakfast in the classroom and new grab-and-go carts have more than tripled participation.
The Mount Vernon School District has been chosen as the first and only district so far to participate in the MO Beef for MO Kids program.