USC Hospitality is guided by a Food Philosophy of 14 principles geared toward taste, health and social responsibility. While all of University of Southern California’s campus dining incorporates some aspect of the Food Philosophy, a new...
This and more are the things you missed for the week of Aug. 21.
SUNY New Paltz pressed the reset button for the new semester’s meatless menus and stations with a plant-based chef training session from the Humane Society of the U.S.
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Known for its healthful snack products, the company makes a major commitment to nutrition and sustainability in its onsite dining program as well.
Multifaceted approach at Buffalo State College includes making it easy to donate extra food, new root-to-stem recipes and a new marketing campaign.
This and more are the things you missed for the week of Aug. 14.