On the heels of a forward-thinking renovation, a look back at dining design elements that had to go (POS lines that bottlenecked), and the timeless stuff that was too good to change (hint: pizza!).
Every year, the University of Richmond’s dining team creates an over-the-top selection of brand-new burgers that compete to become the next signature menu item (and boost burger sales by the hundreds).
Nine districts in eastern Washington have made the switch.
A Y-Pulse survey of over 1,900 students and adults found they tended to like the same things but more kids expected to find the higher quality offerings in their cafeterias.
Elior North America unit is one of the industry’s major players in the prison/jail market, with revenues following this latest deal of more than $230 million.
See what's trending in K-12 schools.
Low-fat flavored milk is now an option, Target 1 limits will satisfy sodium requirements in 2018-19 and states will be allowed to grant hardship exceptions on whole grain compliance.