In 2016, Metz partnered with its first airport client and is now managing all concessions operations at Wilkes-Barre/Scranton International Airport, adding new dining and grab-and-go options for passengers.
Metz Culinary Management
FM 50 2017: 14. Metz Culinary Management
This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.