Metz Culinary Management Metz Culinary Management

FM 50 2017: 14. Metz Culinary Management

This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.

In 2016, Metz partnered with its first airport client and is now managing all concessions operations at Wilkes-Barre/Scranton International Airport, adding new dining and grab-and-go options for passengers.

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish