When Zia Ahmed, senior director of dining services at The Ohio State University (OSU), envisions the campus food of the future, he sees nothing but possibility. Since he took the position in 2010, OSU has established itself as a hub for food innovation and sustainability, one project at a time.
Lauren Ando/Office of Student Life/Ohio State University
Elevating campus food culture, one change at a time
The Ohio State University makes more changes with bento-inspired grab-and-go options and new global flavors.