veggies_on_board.jpg Photos: Rutgers University

Rutgers’ veggie carving station challenges norms

Eggplant, zucchini, mushrooms and more, stuffed with savory grains and carved to order, just in time for special Thanksgiving menu.

Ah, the luxurious experience of a carving station…the attendant greets the customer and slices off a juicy, delectable slice of…eggplant? That’s right. This year, Rutgers University’s Thanksgiving feast will feature a cool new plant-based carving station, created by Kris Solt, assistant director of dining services at Rutgers.

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