Ah, the luxurious experience of a carving station…the attendant greets the customer and slices off a juicy, delectable slice of…eggplant? That’s right. This year, Rutgers University’s Thanksgiving feast will feature a cool new plant-based carving station, created by Kris Solt, assistant director of dining services at Rutgers.
Photos: Rutgers University
Rutgers’ veggie carving station challenges norms
Eggplant, zucchini, mushrooms and more, stuffed with savory grains and carved to order, just in time for special Thanksgiving menu.