USDA Updates Child Nutrition Professionals

USDA Updates Child Nutrition Professionals

Community Eligibility Provision, sodium and professional standards included in session at the School Nutrition Association’s SNIC conference.

At this year’s School Nutrition Association’s (SNA) SNIC conference, the USDA once again provided an update on all things school nutrition and Healthy, Hunger-Free Kids Act (HHFKA). Cindy Long, child nutrition director for Food and Nutrition Services, spoke to a room of child nutrition professionals and industry members about recent changes and what’s to come in 2015. Here’s a highlight of Long’s remarks.

•    When it comes to sharing tables (places where students can put food the

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TAGS: K-12 Schools
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