The future of food service
It’s been a bad year for foodborne illness—here’s how you can prevent it
ON THE LINE Students are liking the new semiscratch lunches at 60 Cleveland schools a departure from the prepackaged meals of the past
The University of Chicago piloted a Saturday night free meal program to determine if dining services needs to expand services to weekends
Some of the dishes served recently at Montrose Hospital39s Lobby Grille restaurant which have drawn customers from nearby businesses and offices to the eatery
Barn dining room UCRiverside employs 900 student employees in dining services As food costs increased dining services had to cut the employee meal perk in half Dining services estimates this will save 100000
Friday night bites
Students following a halal or kosher diet can purchase a supplemental meal plan to buy prepackaged meals that meet those dining requirements
More than half of food workers come to work when sick, survey finds
Mise en Place: Why personal attention is key in training