WORKING THE HIGH END RA President Edward Sirhal heads a company that specializes in serving highend corporate and arts clients
Silver Plate Awards 2015: Julie Jones
PRODUCE PROUD Hillrsquos schools offer four to five produce options on a daily basis
Silver Plate Awards 2015: Meet the winners
BUILT FOR SUCCESS Under Golledgersquos leadership KU Dining has increased sales across the board added services and become environmentally friendly
A Peek Behind the Curtain
DC Central Kitchen focuses on fresh local produce for the meals it prepares
Executive Chef Justin Johnson is taking his expertise and experience with developing sustainable highquality dining programs to his new venture Sustainable Kitchens
One item the district added after going off the NSLP was sushi